The Vineyards

The quality of a Wine is shaped through the intense work that takes part in the fields, this means for us having to do numerous tasks by hand on the steep slopes.

A mineral and heat stored slate ground is the best location of growth for our Riesling Wine vintages, as they achieve an unchangeable and unique flavour.

Our Vine Selections

Our cultivated Area rises to a total of 4,5 hectares (11, 12 acre) approx. Our largest part by far is the “Riesling Grape” with 3,0 hectares followed by “Pinot Noir” with 0,6 hectares. The “Müller-Thurgau” with 0,35 hectares, the “Dornfelder” (red) 0,15 hectares, “Pinot Gris” 0,2 hectares and the “Pinot Blanc” with 0,15 hectares giving a good selection for production.

Our Wine Selections »

Manufacturing

A combination of modern methods, educational wine growing using a selective picking method leads us to top quality wines. We try to give each wine a preserved unique character once in the bottle by using modern technology in our cellar expanded with a mixture of old traditions.

Nature

Our gift of Nature is the basis for a good wine, for this reason it is important for us to generate the connection between our wines and the nature given to us which we respect and treasure. We therefore do our best in maintaining a healthy basis in our Vineyards so the following generation (Jonas) can also achieve to grow wines in a high quality standard. Gaining from a ground base achieved over the years.

A natural Product

Sustainability is extremely important to us, therefore we produce wines using given controlled, environmentally friendly guidelines for wine growing. Our wines are vegan and our grape juice is a natural product, using ecological methods throughout our work.